Vitamin D3 K2 (MK-7) with Organic Spirulina Supplement

Our D3-K2 is held to the highest production standards, developed by experts, and supports American jobs. This product is not intended to diagnose, treat, cure, or prevent any disease. *These statements have not been evaluated by the Food and Drug Administration.

D3, the same form of D as the sun's, and K2 from Natto (fermented soybeans) are a match made in heaven - the ultimate power couple. Helps your body absorb calcium for stronger bones and teeth. D3-K2 synergy helps reduce inflammation in the body for a wholesome overall lifestyle. Helps stop plaque from forming in arteries for a strong heart. It's sunshine in a capsule! D3, K2 and Spirulina help support immunity.

Benefits: * Fights inflammation * Regulates normal blood clotting * Helps bones and teeth absorb calcium * Moves plaque away from arteries * Supports immune and muscle function*

Made in USA. Our D3-K2 is held to the highest production standards, developed by experts, and supports American jobs.

HIGH POTENCY - With 10,000 IU of D3 and 100 mcg of K2 to quickly build up vitamin D levels and support your bone health and immune system. MAXIMUM ABSORPTION - Same bioactive form of Vitamin D as Sunshine plus Vitamin K-2 which moves calcium to bones and teeth (and improves absorption!) and away from arteries and brain. POTENT SUPER FOOD - We add organic USA-grown superfood Spirulina which is rich in Magnesium, maximizing vitamin D absorption. Spirulina's iron, B vitamins & antioxidants further support mood and immune function. NO HARMFUL FILLERS - Instead of common rice flour or stearate fillers, we use U.S. grown, organic superfood Spirulina! Our formula is vegetarian, keto-friendly, non-GMO, gluten-free, and tested for purity & potency.

1 - Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects R H Eckel 1, A S Hanson, A Y Chen, J N Berman, T J Yost, E P Brass

2 - Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals Sabri Ahmed Rial,1 Antony D. Karelis,2 Karl-F. Bergeron,1 and Catherine Mounier1,*

3- Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue M-P St-Onge 1, P J H Jones

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